Answers from Our Experts (1)
The food presentation at Packard’s Steakhouse at the Innisbrook Resort is simple and traditional, with the focus on the food. Everything on the menu can be ordered à la carte, and that’s how the food is presented. Your steak will come served alone on a plate — keeping the focus solely on the cut of meat — and your sides will arrive at the table in their own cast-iron dishes. Appetizers are presented to the table for sharing, and we suggest you choose a few appetizers and sides to share among the group, instead of one per person. Forbes Travel Guide editors enjoyed the simplicity of the way the food is presented at the Florida restaurant.