Who is the chef at Packard’s Steakhouse and what is his background?

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Chef André Halston serves as the executive chef at Packard’s Steakhouse and for the entire Innisbrook Resort. It was under his guidance and direction that Packard’s Steakhouse was opened to guests, and he also created the concept for the Market Salamander Grille, the resort’s healthy and organic dining option. Halston was executive chef with the Champps and Capitol Grille restaurant chains, and both Restaurant Business and Chef Magazine have named him Chef of the Year. Halston’s other distinctions include serving as a guest chef on NBC, working as a personal chef to former Russian President Mikhail Gorbachev during his U.S. tour, and cooking for Queen Elizabeth II.

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