What does Adam Seger collect from his travels?
Any kind of beer, wine or spirit that I can’t get in Chicago — that’s what I seek out. I’m usually doing something at a hotel or a restaurant or some kind of industry event. So I always ask the locals and look at menus and find out what’s produced there that hasn’t gotten exported or brought to Chicago yet. From the Caymans, it’s about 90 miles from Cuba, so there’s some very limited bottlings of Havana Club rum that I brought back. It’s really easy to get basic Havana Club at duty free, but not necessarily some of the reserves and single-cask stuff, so that was kind of fun to grab.