Which wines does Alpana Singh always have at home?
I always have a bottle of sparkling something, whether it be prosecco, cava or champagne — you never know who might pop in. I always recommend keeping a bottle of something sparkling in the refrigerator. But, in general, when I come home from work and I feel like enjoying something, or even if I’m at the restaurant and I want to polish off the night with a glass of something, it’s usually something white with really high acid that’s refreshing and clean. I do enjoy red wine, but for me, red wines are best enjoyed with a meal unless it’s something like gamay, cabernet franc, rosé or what have you. My refrigerator tends to always have sauvignon blanc, chenin blanc, pinot gris or riesling — something just high acid and refreshing.