Why did Alpana Singh leave Check, Please!?
I was hosting the TV show for about 10 years. It’s just a transition phase in my life, going from having the TV thing to becoming a restaurateur. I’m a sommelier by trait, but just sort of working to transition from one world to the next. Restaurants will always be a part of my life, and I just made a decision on what I want to focus on right now. We have over 100 employees, and we’re serving anywhere from 600 to 800 people a night. It’s a huge, monumental project, so I’m focusing my efforts on making The Boarding House the best it can be.