What are Ashley Koff’s favorite restaurants?

Pretty much wherever I go, I will use different resources, like Forbes Travel Guide, to find what’s happening in the farm-to-table space. By nature, I like things that are more simple and focus on the quality of the ingredients, so it’s going to be a different restaurant in every space. But it’s probably going to be where I know the chef is really interested in the quality of the ingredients and same with the person doing the wine, beer or whatever it is.

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