What does Barbara Lynch collect when she travels?
I bring all those tacky little silver spoons for my chefs in the kitchen at the little tourist shops. What I really love to do is sort of take it back in my head. If you notice something that is like unbelievably handmade and gorgeous and you will never see it again, I'd grab it. But if it's something that you can get in Boston or anywhere else, I don't know, I just don't. Like in San Remo or Liguria I would pick up wooden stamps for pasta.