What are Chris Hastings’ favorite restaurants?

I love Do Forni in Venice; I love Dino & Tony’s in Rome. In San Francisco, SPQR — it’s the old Roman letters for Rome, and a great little Italian restaurant on Fillmore. I think [È Tutto] Qua is doing precise, beautiful food. Charleston is also one of my favorite places to travel to as a Lowcountry guy. Whether it’s Fig or Husk or McCrady’s. I also love Ken Vedrinski’s Italian restaurant, Lucca in Charleston.

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