What keeps Chris Hastings passionate about cooking and the restaurant industry?
Working with the ingredients and touching and handling them to come up with great dishes. Then the biggest thing is seeing what happens to the people I’m trying to reach. When people to come to our restaurant and say, ‘Geez, what is happening? I’ve never tasted a beet like this.’ That’s always given me a lot of energy to make sure that’s what we’re trying to accomplish every day.