What does Craig Deihl always have in his refrigerator?

A lot of condiments — we always have Duke’s Mayonnaise and Tin Mustard. The latter is very unique — it’s whole-grain mustard that has a little bit of spice notes from the finely grain mustard powder around it. I’m also a huge fan of Creole-style mustard, so we always have some type of that, and French’s mustard. We always have bread and butter pickles — they’re good on anything — and eggs, milk, onions, celery, butter and cream cheese.

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