What makes a successful restaurant to Craig Deihl?

Consistency is number one. For food, for staff — it has to be a rounded service. It has to be the whole package. That doesn’t mean it has to be glitz and glamour. I’ve been in some places that I’ve had tremendous food and service quality in a very relaxed atmosphere that I’ve thought were amazing. They focus on the high points rather than allow the visual experience to take away from the food and service experiences.

Related Questions