What are Dean Fearing’s favorite ingredients?

I don’t know if I could live without hot sauce anymore. It really is an addiction. Probably in the last 30 years since I’ve moved to Texas, I don’t know if I could eat eggs plain. I think that would be unnecessary.

Garlic is another good friend of mine — can’t live without garlic. Onions are the same way. Cilantro-lime combination, either in my style of food or Asian, cannot be beat. I am the biggest curry hound ever. Love it; could eat it every day.

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