What’s Dean Fearing’s favorite cuisine?
That is a tough question. I’m going to answer that very politically. I wake up in the morning and I have a hankering for barbecue, Lebanese, curry, Chinese, Thai. I get a hankering for those cuisines all the time. I love oysters. There’s a great oyster house two blocks down the street from us. In the middle of the afternoon, we’ll take a break and go down and eat oysters. That’s not every day, but we get a hankering for eating oysters or a po’ boy.