What’s Dean Fearing’s favorite cuisine to cook?
I would have to say Southwest cuisine. I can never get tired of chilies, quesadillas, nachos, enchiladas with a twist, tacos and great grilled meats. I’d have to say everything that fits into Southwest cuisine is what I still [do]. I’ve been doing it since Stephan Pyles, Robert Del Grande and I pretty much developed it in the early ’80s. I still enjoy cooking it, preparing it because I love the outcome, which is the taste.