What’s new at Le Bernardin?
We rebuilt the restaurant entirely during the month of August 2011. It’s a brand new Le Bernardin, in terms of the look. The kitchen has new floors and new equipment. The menu is a constant evolution, so we change all the time. Now, for instance, we’re working on the fall, and by the end of the week, we will have 80 percent of a fall menu ready. It’s still a work-in-progress, and we always print in-house. We change all the time when we have a good idea.