What up-and-coming labels is Fernando Beteta watching?

Sandhi is a new winery; it’s about two or three vintages made by Rajat Parr. It’s been getting a lot of great press, reviews. It’s still small. It’s handmade. Lieu Dit is another winery in the Santa Barbara area made by Eric Railsback. He’s doing chenin blanc. People are looking at that. Arnot-Roberts, as well. You start seeing a cult following from young sommeliers and people who want to try something new.

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