What are Ford Fry’s favorite ingredients to cook with right now?
Mushrooms are always my go-to. At No. 246, we’ve got a guy who’s out in the woods half the year picking stuff, and he only brings stuff to chef Drew Belline. That’s his only spot, so whatever pops up. I love cooking pretty big clusters, and you can just slice off a slice of it and roast it in a pan like a steak.