Where in Atlanta would Ford Fry get the ingredients for his ultimate dinner party?
For my ultimate dinner party, I’d make paella. I would go to Star Provisions for the best rice. Then probably one of my restaurants to get the seafood. But if I had to, I could go to the Dekalb Farmers Market for clams or cockles. Some sort of great-quality chicken as well. The sausage, I really like in a paella as opposed to using a chorizo I tend to find at Patak. They are so cheap, but they have this one and it sits out from the cooler, hanging on a stick. It’s heavily smoked and more dried, so it’s a little bit chewy in the paella, but it just imparts that smoke into the whole paella. So that’s where I go for that one, it’s the best one I found so far.