What keeps Greg Majors passionate about his job?
The fact that I get to taste wine daily because there’s something new every day. There’s a winery in Australia called Izway. He’s just tweaking things a little bit, and it’s maintaining what I look for in the quality of wine, but it’s something different. He’s extracting something a little different, whether it be in the vineyard or in the cellar; and by doing so, it creates new perception about what can be done with a specific grape. Visiting a winery in the Finger Lakes and seeing the quality of what they do, for me to come back and educate on what this person or this region is doing — the fact that I’m around it every day inspires me enough.