What is Jason Wagner’s favorite food-and-wine pairing?

Vanilla ice cream and Pedro Ximénez sherry is, like, unbelievable. It couldn’t be simpler. I also like blue cheese with sauternes. A really crazy blue cheese like that Spanish one, Valdeón, with tocai or sauternes, that’s nuts. It’s such a good pairing that you can’t not pay attention to it.

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