What wines does Jason Wagner have at home?

Something in large format — wine doesn’t stick around too long at home. The only way I can really keep it is keeping stuff in magnum. I always have a lot of sweet wine at home, too, just because you’re less likely to open it on any given night. For my everyday kind of consumption, I always lean toward natural wines. The Tami line by Arianna Occhipinti is kind of like second her label. They retail around $15 or something. They’re just delicious, they’re not super demanding.

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