What’s the best meal Jay Swift has ever had?
I’m going to have to go with Daniel in New York City. It was like 13 courses. I remember the main course — they split it up. The guy next to me got beef two ways, and I got lamb two ways. There were 12 people at the table and six people got lamb and six people got beef, and each was prepared a different way: one was braised and one was rare. It was amazing. There was a cheese course. Amazing bread service. Incredible.