What is Joe Bastianich’s favorite thing to bring home from his travels?

I’m a bit of a knife collector, but not just any kind of knives — knives that are dedicated to specific foods. I like knives for cutting prosciutto, knives for cutting Parmesan cheese, knives for Iberico ham — any kind of food or knife or gadget that is artisanly made and is used for cutting or processing food.

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