What’s the most difficult part of Kevin Boehm’s job?

The hours stink. It’s stressful, and it’s always going on. You’re kind of never “off.” My hours have changed throughout the years. I’m in the office very early these days. Thankfully, I’m not out until two in the morning anymore, but it’s a stressful job. We serve like 20,000 meals a week in our restaurants. So within that, there’s going to be problems that arise. You know on a weekly basis that there are going to be problems. They’re always there, and it’s how you handle those problems when they arise.

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