What are Mark Steuer's favorite cities?

Tough question. In the U.S., over the last couple of years probably Portland, Ore., San Francisco and New York just because of the cuisines they have. Portland and San Francisco are the last two trips I’ve been on and I really enjoyed the many different types of restaurants there were and they’re all really really small. Whereas, when you go New York, they’re all big and grandiose, but I really enjoyed the small feel. It’s almost like they’re all independent restaurants but in New York they have big groups that have many different concepts. Internationally, it’s been a couple of years; but I really enjoyed Barcelona and Munich — I was there a few years ago. 

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