What are Mark Steuer's favorite restaurants?

That’s a tough question. Depending on where I am — in Chicago, I’m a creature of habit. When I travel I like to find out of the way places that are typical of that region of cuisine. Like when I was in Portland, I was by myself for a week. I just went to the nearest little bar I could find and started talking to people who worked there. People who work in the industry tend to know the places to go. So they gave me a list, and I just went from there, and kept talking to people. Kind of seeking out cool stuff. 

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