What does Michael Voltaggio think of the evolution of fine dining?

I don’t know that there is one. I think it’s the opposite of evolution right now. I think it’s getting back to the basics. I think in a lot of cases, the evolution of food is a circle and it just keeps going around and around and around. I feel like for the past five years, we got so far away from just delicious food that now everyone is focusing on just making the food taste good. It’s not really an evolution; I don’t know how to describe what’s going on right now. I feel like people want to eat delicious food and feel like they’ve been taken care of. They don’t want to be experimented on anymore.

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