How does Miranda Whitcomb Pontes order when she dines out?
Right away, I always say how excited I am to be there. I order a lot. I’m not afraid. I may not eat everything on my plate, but I want to try everything. I remember at a meal at Babbo in New York, I ordered five or six appetizers, two entrées, and then I asked, “What have I not ordered on the menu that I need to?”