How did Nick Griffith get into the coffee world?
I got a job at a café the day after I graduated high school. I fell in love with the service part of the job before I did the coffee part. A year later and at a different café, I started to notice the differences in the coffee we were serving. It was no looking back after that. I owned a café for just over two years, roasted for almost a year then signed on with Intelligentsia’s project in L.A.