What does Nick Griffith love most about his job?
I’ve been in coffee for 14 years now, and I can honestly say that this is the coolest group of people I’ve ever worked with. We all have very similar ideas. We can all be very open with each other. I think the fact that we are focused on one aspect of the coffee industry makes it a little bit more relaxing because we don’t have six or seven irons in the fire; we have one big iron in the fire. So as long as we’re all focused on that, it’s very easy to just progress and move forward.