What is Patrick O'Connell's favorite part of a menu?

I think dessert is an underrated part in most — even fancy, grand — restaurants. I think people don’t understand that it’s the finale, it’s the last act, it is what sends them on the road and if it goes flat there it’s a great missed opportunity. It has to be sublime, but there has to be a little surprise element that is unforgettable about it and that’s a real challenge. 

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