What does Philip Krajeck love most about his job?

It’s challenging and different every day. And every time you think you’ve got it normalized, a curveball comes at you from a direction you didn’t know existed. There’s always something that keeps you on your toes.

And then it’s the people. We work with some really great people here that we really are fortunate to have on our staff, both in the kitchen and the front of house. The relationships and the fun we have while we are working is a really amazing part of this job.

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