What would Philip Krajeck serve at his ultimate dinner party?

It depends on what we were doing. I’d love to cook something on the wood-burning grill, because it’s easy to be convivial with everyone, have a beer and sit outside and grill. Veggies, steaks and room-temperature grain salads — things of that nature that don’t involve too much cooking while people are there so we can all hang out and be social.

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