What are Ryan Brown’s favorite cities for street food?

San Salvador has some pretty awesome carts. Obviously, every stage of ripeness of mango — with salt, lime, chili, etc. — is available. But I also remember a hot dog place called El Chory. Considering that all the pupuserias are basically on the street — like in Olocuilta, a street of side-by-side vendors of pupusas — I think that seals it for San Salvador.

Related Questions