What does Ryan Brown always bring home from his travels?

I'm usually weighed down by green coffee samples. But when I have extra room, it usually gets filled by Ron Flor de Caña from Nicaragua; Ron Zacapo from Guatemala; pili pili chili from Rwanda and Burundi; cachaça from Brazil; and chile cobanero from Guatemala. Basically, rum, spices and good maps — my favorite are the raised-relief ones. It is inevitable that I will begin taking honey home with me from all over.

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