What is Shebnem Ince's favorite food-and-wine pairing?
There are so many different ones. Dry sherry with a little bit of fried fish, like a fried smelt or something like that, should be one of those things that everyone tries at least once in their lives. I think sherry makes the most sense in that context. When you taste it alone, it can be a little bit alienating because the flor is such a foreign, strange smell. When you taste those together, there’s a click that makes a lot of sense.