What keeps Shebnem Ince passionate about wine?

I just think there’s ancillary attachments to wine — geology, history, gardening, farming, whatever. Jeremy Seysses from Domaine Dujac always calls it gardening, but some people call it farming. It’s just fascinating histories and stories that go along with it, and it’s just so much more than just a bottle of wine. That kind of keeps me going.

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