How did Stephanie Izard get into the culinary world?

I grew up cooking with my mom all of the time. She was a really good home cook, and we always had things from all over the world, so I was just lucky to be exposed to things when I was younger. Then I went to college and never found anything that I loved to do, other than having way too much fun at college, so I ended up going to culinary school right after. I was actually working as a server in college and I was like, “Oh, the restaurant world is kind of fun,” so I ended up going to culinary school and here I am.

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