What inspires Stephanie Izard to keep cooking?
It’s honestly just loving food. I love eating food. I love making food. I like making people happy, and I think food makes people happy. And I also just like the people in the industry, not as much as the lifestyle anymore of the “party-party,” but more so the people in the industry are just very unique. You just meet all these cool people, whether they are other cooks, chefs, farmers, winemakers. Everybody that has to do with food and drink, I think, is what keeps people in the industry.