What’s Stephanie Izard’s favorite dish to make?
I mean, now especially with both restaurants, there are so many different dishes; but I guess one of my favorite things here that we do at the diner is what we call the “kimchee and bacon and eggs and pancakes Asian-style breakfast tasty thing.” We designed it after a hoi tod, which is a Vietnamese street food. We take this Asian pancake and we throw in some bacon, kimchee and eggs, and it turns out being all crispy with that sort of baked into it. It’s topped with a little bit of herbs and bean sprouts. It’s kind of a combination of different things that you can find in travels in Southeast Asia.