What would Todd English serve at his ultimate dinner party?

There would certainly be white truffles, and caviar in some capacity. I also feel like I’d have to put a meatball somewhere in there— I love meatballs and my mom made me meatballs when I was a kid. So yeah, I’d have a kilo of caviar, a bucket of fried chicken, and a 1952 Dom Perignon.

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