What are Todd English’s favorite restaurants?

There’s was a restaurant right outside of Lyon called Chez Tante Paulette, where people like Patricia Wells and Alice Waters were inspired to do the chicken with a hundred cloves of garlic. You had to make a reservation, and there were four tables and you sat and a simple salad came out with toasted garlic all over it, and then the next course was chicken with a pork roast and garlic, and it was the breast of chicken, and then it was also roasted potatoes with garlic and duck fat. The ultimate garlic meal.

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