What are Tony Mantuano's most important kitchen tools?
For us, because of the amount of truffles that we use at Spiaggia, you have to have a great truffle slicer. First of all, they’re so incredibly expensive, so your truffle slicer should be in great working condition, sharp. At any one time, I probably have three or four. We use a lot of truffles at Spiaggia — you know white in the winter and fall, black in the spring and summer truffles. That seems to be the thing that we use an awful lot of these days.