This quiet French restaurant grew from a small pastry and lunch shop opened by chef/owner Tatsu Arai in 1980. Since then, it has become a top Kansas City dining destination. The classic French cuisine includes dishes such as beef bourguignon, poached salmon with champagne sauce or lemon butter sauce and roasted boneless duck breast with peppercorn cream sauce.

Tatsu's Information:

• French menu. Lunch, dinner. Bar.