Set on the corner of a tucked-away street in the North End, this perpetually crowded, 39-seat spot is as authentic as it gets—white tablecloths, modern Italian fare and a long waiting list on busy nights. The menu’s high notes involve updated classics enhanced with regional ingredients, such as creamy risotto peppered with chunks of Maine lobster or open-faced, seafood-filled ravioli. The cramped seating and gradually rising noise levels shouldn’t thwart you; instead, prepare for jostling, lean in close and dive into three or four courses of well-prepared plates. Just don’t plan on sticking around for dessert—they don’t serve it.

Terramia Ristorante Information:

• Italian menu. Dinner.