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Breakfast at Blantyre begins with locally roasted coffee and fresh-squeezed juices, followed by a bowl of diced fruit to awaken the palate. Next, a basket of warm pastries arrives, accompanied by our house made marmalade and jams. Then comes the real challenge of deciding what to order for the main course. You may enjoy one of our signature dishes, the buckwheat pancakes with berry compote and lemon-poppy seed butter.
Breakfast appeals to all types of appetites at Blantyre, and best of all, it comes complimentary with your room. You can go the healthy route with fresh berries and yogurt or get carbed up with whole-wheat pancakes with lemon-poppy-seed butter, maple syrup and berry compote with a side of smoked bacon. The omelet with mushroom ragout and Vermont cheddar cheese is one of the luxury hotel’s most popular dishes. We still dream about the freshly made blueberry muffins, which always seem to have the perfect proportion of the delectable fruit. All breakfasts are served with freshly squeezed juice, a fruit bowl, a basket of baked breads and pastries, and of course, coffee and tea.