Are there any signature desserts at Dining Room at Blantyre?

Answers from Our Experts (1)

Melanie Nayer

Dining Room at Blantyre pastry chef Elizabeth Lennon changes up the dessert menu on a seasonal basis to keep with the flavors of the region. In the spring and summer, you'll find plenty of fruit- and berry-studded sweets, while the fall and winter bring more savory plates with pumpkins and spices. A few of the staples you'll always find on Lennon's dessert menu include the housemade ice cream and sorbets — flavors rotate frequently — and the vanilla crème brulee. During the fall, don’t miss the apple tart with cinnamon ice cream.

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