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Dining Room at Blantyre pastry chef Elizabeth Lennon changes up the dessert menu on a seasonal basis to keep with the flavors of the region. In the spring and summer, you'll find plenty of fruit- and berry-studded sweets, while the fall and winter bring more savory plates with pumpkins and spices. A few of the staples you'll always find on Lennon's dessert menu include the housemade ice cream and sorbets — flavors rotate frequently — and the vanilla crème brulee. During the fall, don’t miss the apple tart with cinnamon ice cream.