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Dining Room at Blantyre has turned wine pairings into an art form. The more than 17,000-bottle cellar houses some of the rarest wine in the world — like a $40,000 bottle of Petrus — and the sommelier and wine director at Blantyre are experts in pairing wine with the meals that chef Arnaud Cotar creates in his kitchen. Ask to have your prix fixe menu paired with wines — the overall price of your dinner will increase based on the various pours chosen for your dish. Or order the chef’s tasting menu, which comes with wine pairings for $300.
The Berkshires restaurant also hosts wine dinners throughout the year, when owners of vineyards from around the world are the guests of honor at the intimate event, sharing their insights about the wines they've brought for tasting.