What is the chef at Dining Room at Blantyre’s food philosophy?

Answers from Our Experts (1)

Melanie Nayer

Dining Room at Blantyre chef Arnaud Cotar's food philosophy is simple: Provide country-house cuisine with classical French techniques. His menus say it all; it’s filled with breakfasts like omelets with mushroom ragout, lunchtime burgers and foie gras sides, and dinners of rack of lamb, bay scallops, quail, pastas and sides of shaved truffles. At the Berkshires restaurant, you can order anything and request anything, and Cotar and his team will do their best to prepare it.

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