Answers from Our Experts (1)
Dining Room at Blantyre serves a prix fixe menu that changes seasonally. Chef Arnaud Cotar occasionally adds in a new dish to keep things fresh. A few of our Forbes Travel Guide editors' favorites include the comforting venison loin that’s cooked with fragrant sage and chestnuts, the foie gras appetizer that comes with toasted gingerbread brioche and apples, and the boneless lamb rack prepared with capers and raisins that is a signature sweet-and-savory dish.
Wine is also central to your dining experience at the Berkshires restaurant — after all, it is home to more than 17,000 bottles. Throughout the year, the Berkshires restaurant also hosts elaborate, but intimate, wine dinners highlighting a specific vineyard. The vintners are brought in as guests of honor, but you are treated to eight to 10 varieties of vino. Cotar uses those pours as inspiration for dishes in the meal.